Våre åpningstider

Mandag til fredag: 11:30-23:00
(kjøkkenet åpent til 21:30)
Lørdag: 17:00-23:00
(kjøkkenet åpent til 21:30)
Søndag: Stengt

Engebret Café
Bankplassen 1 0151 Oslo
Telefon 22822525
post@engebret-cafe.no

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Timianstekt reinsdyrfilet med selleripurè og rosinsaus-Trykk.jpg

English Menu

Starters

A taste of northern Norway
with smoked fillet of whale, gratinated king crab,
smoked trout, cured reindeer, marinated clipfish, herring and arctic caviar  Kr 179

Cured reindeer
with lingonberry, sour cream and apple  Kr 179,-

Jerusalem artichoke soup
with scallop and cured lamb Kr 169,-

Asparagus
with poched egg and hollandaise sauce  Kr 198,-

Smoked mountain trout
with pickled vegetables and cream of horseradish  Kr 159.-

Gratinated King crab
with lemon and herb mayonnaise  Kr 198.-
    
Today’s vegetarian choice,
please ask your waiter Kr 265.-
 

Main courses

Semi cured cod
with creamed vegetables, bacon and potatoes Kr 389.-


Grilled halibut
with mushroom and tomato ragu, salad and potato puree Kr 335.-


Bacalao of the house Kr 295.-

 
Cured herring ”Matjesildfilet”
 with potatoes, Jarlsberg xo red onion and beetroot, Kr 298.-

Filét of veal
with asparagus, flower sprouts, Jerusalem artichoke puree
and Madeira sauce Kr 345.-

Reindeer
with root vegetables, glazed onions, cherry sauce and potato puree Kr 395,-

Meat special
please ask your waiter

Today’s catch of fish
please ask your waiter

 

Desserts

Passionfruit and chocolate mousse
with sour cream sorbet  159.-

Crème caramel with
wipped cream and caramelized hazelnuts 149.-        

Ice cream and sorbet
with rhubarb 159.-
 

 Petit Four  98.-

A selection of Norwegian cheeses with
marmalade and caraway crackers
179.-