Våre åpningstider

Mandag til fredag: 11:30-23:00
(kjøkkenet åpent til 21:30)
Lørdag: 17:00-23:00
(kjøkkenet åpent til 21:30)
Søndag: Stengt

Engebret Café
Bankplassen 1 0151 Oslo
Telefon 22822525

Bestill bord her


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English Menu


Tartare of salmon with egg yolk, horseradish and watercress                                                                                           159.-

Gratinated king crab with lemon cream and salad                                                                                                              198.-

Jerusalem artichoke soup with smoked calf tongue                                                                                                            169.-

Asparagus with poched egg and hollandaise sauce                                                                                                            198.-

Marinated and grilled whale with lovage mayonnaise, apple salad and pickled onion                                                    179.-

A taste of northern Norway with gratinated king crab, grilled fillet of whale,                                                                   189.-
salmon tartare, cured reindeer, smoked cod, herring and arctic caviar 



Today’s vegetarian choice, please ask your waiter                                                                                                             275.-

Pan fried sea trout med potato cream, apple and fennel salad with mussel sauce                                                          315.-

Semi cured cod with creamed vegetables, bacon broth and potatoes                                                                               389.-

Baked halibut with spring salad, hollandaise and herb glazed potatoes                                                                           335.-

Cured herring”Matjesildfilet” with potatoes, apple and horseradish salad, red onion and beetroot                              298.-

Today’s catch of fish, please ask your waiter

Reindeer with a pure of parsley root, onion compote, beer sauce and fried potatoes                                                     395.-
Filét of veal with asparagus, cabbage with morels, onion sauce and fried potatoes                                                        345.-

Meat special, please ask your waiter



Chocolate and rasberry dessert                                                                                                                                            165.-

Crème caramel with wipped cream and caramelized hazelnuts                                                                                        155.-

Our homemade icecream and sorbet                                                                                                                                    165.-

A selection of Norwegian cheeses with marmelade and crackers                                                                                     185.- 

Petit four kr 98.-