Våre åpningstider

Mandag til fredag: 11:30-23:00
(kjøkkenet åpent til 21:30)
Lørdag: 17:00-23:00
(kjøkkenet åpent til 21:30)
Søndag: Stengt

Engebret Café
Bankplassen 1 0151 Oslo
Telefon 22822525

Bestill bord her


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English Menu

Norwegian Christmas menu


Rakørret from Valdres                                                                                                                                                                    kr 189.-
Mature cured trout served with flatbread, lefse, red onion and sour cream                      

Smoked wild salmon                                                                                                                                                                        kr 189.-
Smoked the old fashion way and served with blini, sour cream and caviar                        

Fenalår – cured and smoked leg of lamb                                                                                                                           kr 189.-
Served with pickled beets, cream cheese and flat bread

Kalix Løyrom                                                                                                                                                 kr 275.-
Served with toast, red onion and sour cream

Mains - traditional for Christmas

Lutefisk                                                                                                                                                                                          kr 575.-
Cured cod served with fried bacon, stewed peas, lefse, a selection of mustards
and boiled potatoes from Senja. Ask your waiter for other condiment options.
Please feel free to ask for extra helpings of fish

Christmas platter                                                                                                                                                                          kr 449.-
Traditional Christmas platter with belly of pork, homemade pork patties, sausages, red cabbage, fresh
apples, prunes, lingonberry jam and Christmas sauce

Pinnekjøtt                                                                                                                                                                                         kr 575.-
Salted, smoked and steamed lamb ribs served with mashed swede and Vossa sausage

Smalahove                                                                                                                                                                                       kr 575.-
Salted and smoked lamb’s head accompanied by mashed swede and Vossa sausages

Rakørret from Valdres                                                                                                                                                                   kr 425.-
Mature cured trout served with flatbread, lefse, red onion and sour cream


All these Christmas mains comes with boiled potatoes from Senja
 and these mains will be served twice if desired

Other mains

Panfried halibut                                                                                                                                                                             kr 395.-
Served with pumkin purée, sautéed kale and lemon-capers sauce

Grilled deer                                                                                                                                                     kr 445.-
With sautéed vegetables, red cabbage salad with hazelnuts and thyme, potatoes and creamy game sauce


Cloudberry fool                                                                                                                                                               kr 185.-
Served with baked marzipan                                                                                                                 

Ris a la mande                                                                                                                                               kr 165.-
With raspberry sauce                                                                                                                         

Homemade caramel pudding                                                                                                                                                     kr 165,-
With wipped cream and caramel sauce

Engebret’s plum compote kr 165.-
With a red berry sorbet

Chocolate truffle per piece kr 49.-