Våre åpningstider

Mandag til fredag: 11:30-23:00
(kjøkkenet åpent til 21:30)
Lørdag: 17:00-23:00
(kjøkkenet åpent til 21:30)
Søndag: Stengt

Engebret Café
Bankplassen 1 0151 Oslo
Telefon 22822525
post@engebret-cafe.no

Bestill bord her

         

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English Menu

Starters

Battered cod tongues sautéed in parsley butter                                                                                                                   175.-

Lobster soup with shellfish ravioli                                                                                                                                          175.-

Marinated reindeer with cream of chestnuts, lingon-berries and salad                                                                              179.-

Salmon tartare with quail egg, horseradish, caviar and watercress mayonnaise                                                              165.-

A taste of northern Norway with smoked fillet of whale, gratinated king crab,                                                                 179.-
salmon tartare, marinated reindeer, smoked fillet of cod and arctic caviar

 

Mains

Today’s vegetarian choice, please ask your waiter                                                                                                              275.-

Cod from Lofoten served the traditional way                                                                                                                        485.-
With cod liver, roe, bacon, melted egg butter, steamed carrots, potatoes and flat bread
Served as many times as wished

Fried loin of cod with smoked potato cream, glazed beetroots and crisp onion                                                             325.-

Semi cured cod with creamed vegetables, bacon and potatoes                                                                                         389.-

Fried turbot with roasted cauliflower, oyster mushroom, lobster sauce and boiled potatoes                                         375.-

 

Reindeer medallion with mushroom and chestnuts, brussel sprouts, black currant, game sauce and potato puré     389.-
    
Fillet of beef with roasted marrowbone, caramelized onion, thyme sauce and pommes frites                                      355.-

Roasted duck breast with duck confit, lentils, rösti potato and orange sauce                                                                 375.-

 

Desserts

Chocolate mousse with pear sorbet and espresso jelly                                                                                                      165.-

Crème caramel with wipped cream and caramelized hazelnuts                                                                                        155.-

Soft ginger bread with cream cheese, caramelized carrot and carrot ice cream                                                             165.-

A selection of Norwegian cheeses with marmalade and crackers                                                                                     185.-


Chocolate truffle per piece kr 49.-