Våre åpningstider

Mandag til fredag: 11:30-23:00
(kjøkkenet åpent til 21:30)
Lørdag: 17:00-23:00
(kjøkkenet åpent til 21:30)
Søndag: Stengt

Engebret Café
Bankplassen 1 0151 Oslo
Telefon 22822525

Bestill bord her


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Timianstekt reinsdyrfilet med selleripurè og rosinsaus-Trykk.jpg

English Menu


A taste of northern Norway
with smoked fillet of whale, gratinated king crab,
smoked trout, cured reindeer, marinated clipfish, herring and arctic caviar  Kr 189.-

Reindeer carpaccio
with cep mayonnaise, aquavit jelly and pickled beets  Kr 179,-

Forest mushroom soup
Creamed mushroom soup with smoked pigeon Kr 179,-

Cured herring served with a salad of apple, radish, onion, horseradish and quail egg Kr 159,-

Smoked wild salmon
with potato waffle, sour cream, onion and artic caviar  Kr 159.-

Mushroom toast
Creamed mushrooms on a toast with poched egg and cheese  Kr 169.-


Main courses

Semi cured cod
with creamed vegetables, bacon and potatoes Kr 389.-

Panfried halibut with pumpkin purée, kale, beurre blanc with saffron and potatoes Kr 375.-

Fish and shellfish "nage"
  with redfish, scallop, mussels, snowcrab and vegetables Kr 399.-

Mountain trout
Baked mountain trout with mixed vegetables, caviar sauce and potatoes Kr 298.-

Today’s catch of fish
please ask your waiter


Duck breast
with beetroot puré, turnip, barley `risotto´ and cherry sauce and Madeira sauce Kr 345.-

Rack of lamb
  with mintjelly, lentils, flower sprout and a garlic sauce Kr 298.- 

Grilled reindeer with mushrooms, red onion salad with hazelnuts,
brussel sprouts, fondant potatoes and game sauce
Kr 389.-

Today’s vegetarian choice
please ask your waiter Kr 275.-



Bluberry tarte with creme anglaise
with creme anglaise
Kr 159.-

Crème caramel with
wipped cream and caramelized hazelnuts Kr 159.-        

Ice cream and sorbet
with honey marinated berries Kr 159.-


 Petit Four  Kr 98.-

A selection of Norwegian cheeses
withmarmalade and caraway crackers Kr 179.-