CHRISTMAS MENU IN NOVEMBER AND DECEMBER

Starters

Rakørret from Valdres kr 365.-
Mature cured trout served with flatbread, lefse, red onion and sour cream

Smoked salmon kr 295.-
Smoked the old fashion way and served with blini, sour cream and trout caviar

Fenalår kr 295.-
Cured and smoked leg of lamb served with pickled beets, sour cream and flat bread

Vendace roe (30g) kr 425.-
Served with blini, sour cream and red onion

Mains traditional for Christmas

Lutefisk kr 825.-
Cured cod served with fried bacon, stewed peas, lefse, a selection of mustards and boiled potatoes from Senja.
Ask your waiter for other condiment options. Please feel free to ask for extra helpings of fish

Christmas platter kr 725.-
Traditional Christmas platter with belly of pork, homemade pork patties, sausages, red cabbage, fresh apples, prunes, lingonberry jam and Christmas sauce

Pinnekjøtt kr 825.-
Salted, smoked and steamed lamb ribs served with mashed swede and Vossa sausage

Smalahove kr 825.-
Salted and smoked lamb’s head accompanied by mashed swede and Vossa sausage

Rakørret from Valdres kr 775.-
Mature cured trout served with flatbread, lefse, red onion and sour cream

All these Christmas mains comes with boiled potatoes from Senja and these mains will be served twice if desired

Other mains

Pan fried turbot kr 545.-
Served with carrot purée, cauliflower, honey glazed carrot, butter sauce with trout caviar

Grilled reindeer kr 545.-
Served with celeriac pureé, baked root vegetables, pickled red cabbage, creamy game sauce and lingonberry

Today’s vegetarian choice, please ask your waiter

Desserts

Cloudberry fool served with baked marzipan kr 260.-

Ris a la mande with strawberry sauce kr 230.-

Engebret’s caramel pudding with whipped cream and caramel sauce kr 230, -

Plums cooked with spices and served with sorbet kr 230.-